I have had so much fun these past couple months teaching these sweet ladies private baking lessons!  These three are so incredibly talented and kind.  My baking lessons are about two-three hours long and include choosing the cake theme, making the batter, baking the cake, and decorating it with my guidance and tips!  After the lesson you get to keep your cake and use it for your parties or get togethers!

I am absolutely obsessed with my new logo!  The wonderful Laura Patrick was able to perfectly capture my vision and flawlessly reflect my business and style.     
T-Shirts $15 | Bumper Stickers $2 | License plates $5

2 cups granulated sugar
2 sticks softened unsalted butter
1 cup cream 
1 teaspoon salt
1 tablespoon vanilla

This recipe starts by melting the sugar in a pan over medium heat until its clear and light yellow.  While sugar is melting shake the pan rather than stirring; this will help keep the sugar from forming rocks and burning on the bottom.
Once sugar is melted add softened butter and quickly whisk until combined and becomes dark amber in color *wear an oven mitt while stirring, sometimes the butter splashes up and can burn your hand*.
Remove from heat and add cream, vanilla, and salt. quickly whisk! 
Pour into a mason jar and let cool before sealing and refrigerating.

white cake and white buttercream topped with a pink white chocolate ganache, fruity macarons, meringue kisses, sprinkles, fresh flowers, and a custom cake topper 

peanut butter chocolate cake and frosting with a dark chocolate ganache drip topped with chocolate ruffles, peanut brittle, peanut butter cups, chocolate truffles, peanuts, and meringue kisses

Chocolate ganache drips are one of my favorite cake toppings!  The rich, creamy chocolate is a perfect addition to any delicious cake flavor to give it a simple yet trendy look.  Choose from milk, white, dark, or marbled chocolate to finish off your cake!